ANNOUNCEMENT

2. Admission Candidates

Applicants must have graduated from a College or University (specifically for English Studies) with a cumulative GPA of 5.0/10.0 or 2.0/4.0 or higher to be eligible for admission. Degrees obtained from foreign educational institutions must be recognized according to the regulations of the Ministry of Education and Training.

Specific requirements for each major:

- English Studies: Applicants must have graduated with a College degree, a Bachelor's degree (1st degree), or higher.

- Chinese Studies: Applicants must have a College degree in fields related to the Chinese language.

- Information Technology: College graduates in: Information Technology, Computer Networks and Communications, Applied Informatics, Data Processing, Computer Programming, Database Administration, Network Administration, Web Design, Cyber Security, Computer Science, and other related fields.

- Mechanical Engineering Technology: College graduates in: Mechanical Engineering Technology, Metal Cutting, Cold/Forge/Press/Welding/Casting Mechanics, Textile Mechanics, Electromechanics, Mechatronics, Industrial Pipe Installation, Mechanical Equipment Manufacturing, Industrial Maintenance, and other mechanical engineering fields.

- Automotive Engineering Technology: College graduates in: Automotive Engineering Technology, Automotive Engineering, Automotive Technology, Dynamic Mechanical Engineering, and other automotive-related fields.

- Electrical and Electronic Engineering Technology: College graduates in: Electrical Engineering Technology, Electronic Engineering Technology, Electrical Engineering, Electronic Engineering, Industrial Electronics, Telecommunications Electronics, Control and Automation Engineering, Automation, and other electrical/electronic fields.

- Business Administration: College graduates in: Business Administration, Marketing, International Business, Commercial Business, E-commerce, and other management and business fields.

- Hospitality Management: College graduates in: Business Administration, Hospitality and Service Marketing, Event Management, Restaurant and Food Service Management, and other hospitality-related fields.

- Tourism and Travel Service Management: College graduates in: Hospitality Management, Restaurant Management, Tourism Culture, Reception Management, Housekeeping Management, Restaurant and Food Service Management, Tour Guiding, and other related fields.

- Accounting: College graduates in: Accounting, Corporate Accounting, Accounting Information Systems, and other accounting fields.

- Finance and Banking: College graduates in: Corporate Finance, Public Finance, Banking, Financial Investment, Accounting, and other related fields.

- Food Technology: College graduates in: Food Technology, Food Processing, Food Quality Management, Food Quality Inspection, Food Processing Equipment Maintenance, Confectionery Production, Fruit and Vegetable Processing, Vegetable Oil Processing, Alcohol and Beverage Production, Food-Pharmaceutical Technology, and other food technology fields.

- Nursing: College graduates in: Nursing, Traditional Medicine Nursing, Midwifery, Dental Nursing, Internal Medicine Nursing, Surgical Nursing, Obstetric Nursing, Pediatric Nursing, and other nursing fields.

- Medical Laboratory Technology: College graduates in: Laboratory Technology, General Laboratory Technology, Medical Testing, and other laboratory-related fields.

3. Training Duration

From 18 to 24 months (1.5 to 2 years) depending on the program.

4. Tuition Fees

* Incentive Policy: 10% tuition discount for students who pay the full course tuition fee upon enrollment. This applies to all majors.

5. Admission Timeline, Results, and Enrollment

The University accepts applications, processes admissions, and announces results continuously until quotas are met.

Classes will commence once a minimum enrollment of 20 students per class is reached.

Priority is given to early applicants and those who complete enrollment procedures promptly.

6. Fees (Non-refundable)

- Admission Fee: 200,000 VNĐ / application.

- Enrollment Fee: 300,000 VNĐ / student.

Note: Application and admission fees are non-refundable once submitted.

7. Application Procedures and Location

Candidates may choose one of the following methods:

a. Online Registraion:

Step 1: Visit https://xettuyen.dntu.edu.vn/;

Step 2: Select XÉT TUYỂN LIÊN THÔNG (Degree Linkage Admission);

Step 3: Fill in the required information and click ĐĂNG KÝ (Register);

Step 4: Pay the admission fee of 200,000 VNĐ.

Payment Information:

Account Name: Trường Đại học Công nghệ Đồng Nai

Account Number: 113000018996

Bank: VietinBank - Dong Nai Branch

Transaction Reference: <Full Name> <Phone Number> <DOB> <Xet LT 2026> <Major>

Example: Nguyen Van A 0904397733 10012006 Xet LT 2026 Dieu duong

b. Direct Submission at Dong Nai Technology University:

Office: Admission Office - Dong Nai Technology University (DNTU).

Address: 206 Nguyen Khuyen St., Quarter 5, Trang Dai Ward, Bien Hoa City, Dong Nai Province.

Working Hours: Monday to Saturday (Morning: 08:00 – 11:30; Afternoon: 13:00 – 16:30).

Application Dossier Includes:

Application Form (attached file);

Student Curriculum Vitae (attached file);

Certified copy of Degree:

For College-to-University linkage: Certified copy of Associate Degree.

For English Studies: Certified copy of Associate or Bachelor’s Degree.

Certified copy of Academic Transcript:

For College-to-University linkage: Certified copy of Associate Transcript.

For English Studies: Certified copy of Associate or Bachelor’s Transcript.

Certified copy of High School Diploma;

Certified copy of ID Card/Citizen ID;

Certified copies of priority certificates (if any).

8. Contact Information

Websites: dntu.edu.vn; tuyensinh.dntu.edu.vn

Email: tuyensinh@dntu.edu.vn

Zalo OA: DNTU Official Account

Hotlines: (0251) 261 2241 | 0986 39 77 33 | 0904 39 77 33

Departmental Contacts:

Foreign Languages: 0382 75 17 42

Information Technology: 0918 34 22 40

Engineering: 0907 15 27 17

Economics & Management: 0981 13 57 79

Accounting & Finance: 0984 67 14 48

Technology (Food/Lab/Nursing): 0907 71 33 49